Hello all, I would like to share this simple but delicious brunch or lunch style recipe.  It is a slightly adapted recipe, with my own pistachio dukkah by Rachel from Two Loves Studio who writes a monthly column for one of my all time favourite blogs decor8.  I adore Rachel’s approach to food photography and styling, fresh, clean and most inspiring!

As a vegetarian I am a huge fan of pulses, so love experimenting with various hummus ideas, which are a perfect partner to homemade crusty bread!  This Spring inspired Edamame Avocado hummus caught my eye  and so was keen to try it out.  I have to say I was most impressed with the combination and balance of flavours.  With the addition of pistachio dukkah both for spice and texture and not forgetting those little jewel like pink radishes for colour and that extra crunch. All served on my…