During Easter who doesn’t love the spicy aroma of freshly baked hot crossed buns. I much prefer to make my own and yes I know it is a bit of work, but so worth the effort. The difference in taste to commercially bought is miles apart, also much more rewarding and I know exactly what goes into them! I have been making this particular Paul Hollywood recipe for a few years now and find it works beautifully when I don’t take my eye off the ball!
This recipe is from one of his older books ‘How to Bake’. I have tried many recipes from the book, although mostly bread with good results. If your into making bread or pastry I would definitely recommend purchasing this book.
These hot cross buns are packed with flavour and the addition of Apple gives a nice moist texture. I have swapped one of the…
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