Hello and Happy Easter…
I hope you’re all keeping as well as possible… I’ve been spending my time taking things slow, baking and pottering in the garden and trying to keep as positive as possible! I find during these challenging times or any tough period, filling my life with all the things which bring joy and make me happy leaves less time for worry!
So yesterday I got my apron on and made these Hot Cross Buns, which always is an Easter ritual, I didn’t intend changing. Yes they’re a bit of work but nothing compares to homemade and the achievement of making your own! So long as you have strong flour and dried yeast!! As I’d planned to make these yummy buns I made sure to save enough yeast, which I know is in such short supply!
This is a recipe from my other blog – My Yellow Jumper, go have a look and happy baking. If you decide to have a go at baking them over the Easter period, I’d love to know how you got on with this recipe.
Stay safe, be kind to yourself and one another and get creative with whatever you love!